Middle Island Press

publishing services for the love of all things literary

   Oct 21

–Royal Baker and Pastry Cook

Royal Baker and Pastry Cook (2011)

(Hundredth Anniversary Edition courtesy of the Doddridge County Historical Society.)

Originally released in 1911 by Royal Baking Powder Co., this is 44 pages of classic recipes (Great, Great Grandma style), certain to bring a bit of nostalgia to the table. To order, contact:

Patricia Harris, President
Doddridge County Historical Society

(304) 873-1540

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